Monday, November 17, 2014

Fall Feast

Inspired by the seasonal selection in my local grocer's produce aisle as well as all the fun new kitchen equipment we received for our wedding, I decided that a dinner party was in order. On the menu was slow-cooked chicken, which I seasoned inside and out with only Lawry's Seasoned Salt cooked and served atop a bed of root vegetables.





Ceramic serving dish purchased in Nabeul, Tunisia, where we honeymooned

Slate cheese board from ABC Home

Silverware: Duna by Cutipol; Chargers: Williams-Sonoma; Napkins: Pottery Barn; Runner: Pottery Barn; Stemless Wine Glasses: Williams-Sonoma; Dishes: Ripple; Silver Serving Bowl: Nambé; Ikat Serving Bowl: C .Wonder (link to similar); Ice Bucket: Georg Jensen; Pitcher: Ciovere


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